Culinary Rujak Lontong

Rujak Lontong is one of the traditional foods that are familiar to us all. This is one culinary foods with sauces and pastes using peanuts, chilies, tamarind, salt, shrimp paste and palm sugar. For vegetables using cucumber, spinach, string beans, tauge.Dan for other ingredients include: rice cake, fried tofu and fried fermented soybean. As well, as a complement is a cracker salad.

How to make a salad lontong, namely:

1.   Peanut puree, chili, palm sugar, salt, shrimp paste and add a little tamarind water.

2.   Give Petis, then add tamarind water fit the desired consistency.

3.   Then enter cucumber, rice cake, fried tofu and tempeh that has been cut - cut.

4.   Then give the vegetables, which are: spinach, beans and bean sprouts.

5.   Then, stir until the spices evenly. 

6.   Finally, the rice cake serve salad on a plate. Add a salad and crackers on it.

In my area, can be found lontong rojak seller. Precisely in the Village Pupus bacem Rt. 01 Rw. 05 - Sub Ponggok - Blitar that in the area there are Rujak Sukasti Lontong mother made. This salad has a taste that is not less delicious salad with a typical area of ​​the city. The price, no need to worry because with Rp. 3000 alone, we can enjoy a plate of rojak salad rice cakes and crackers plus.

If you want to taste this rice cake salad, come to the village Pupus bacem Rt. 01 Rw. 05 - Ponggok - Blitar. And contact number below ...

085785854710